Preheat oven to 350 degrees. Sift dry ingredients together. Add the
oil and eggs one at a time. Beat until thoroughly mixed. Add carrots, pineapple, nuts, and vanilla. Mix well. Pour into greased and floured 9 X 13 inch pan, and bake for 45 minutes to 1 hour.
1/2 cup butter, softened
1 pound confectioner's sugar, sifted
8 ounces cream cheese, softened
1 teaspoon vanilla
1 cup nuts
Mix all ingredients together. Spread on top and sides of cake.