You are here: Seasoned Cooking » All Issues » December 1998 Issue » This Article » Page 3
 
December 1998 Issue
Appetizers for the Holidays!
by Philip R. Gantt
Table of Contents | Single-page view
Page

Related Sites

The Recipe Box

The Recipe Box offers family and community recipe favorites from around the USA, including recipe contest winner, recipe exchange board and more!

National Potato Promotion Board

Featuring lots of recipes, nutritional information, and facts and info on America's favorite food!

Mike bistro

An Online Bistro several pages devoted to good food & drink. With a game room just for fun.

ABest Kitchen Company

Commercial quality supplies for kitchens, bars, and restaurants at low prices.

My foody blog

All cooking secrets available to you at hand. Purchasing food, good quality recipes, table setting, food timeline etc.
 

Hawaiian Chicken Wings

Chicken wings always go over big as an appetizer. This particular recipe adds a bit of a Hawaiian flair to the wings by garnishing with pineapple. You can put toothpicks into the pineapple chunks to make it easier for guests to indulge.
  • 36 chicken wings, cut into segments -- discard the wing tips
  • ½ cup soy sauce
  • ½ cup pineapple chunks in juice -- use the liquid in the marinade
  • 2 T. minced onions
  • 1 tsp. ground ginger
  • ¼ cup brown sugar
  • 1 cup beer
Combine soy sauce, pineapple juice, ginger, onions, sugar and beer to make a marinade. Add the chicken wing segments to the marinade and marinate 4 hours under refrigeration. After marinating, brown the wings in a skillet with about ¼ cup peanut oil, turning frequently. Once browned, add the marinade to the skillet and simmer for an additional 15 minutes. Place the wings on a serving platter and add the pineapple chunks as a garnish before serving. The remaining marinade can be placed in small bowls for dipping if desired.
  • Yields: 12 servings
  • Preparation Time: 4½ hours
 
Previous Page Next Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.