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December 1998 Issue
Happy Holidays, everyone!
by Victoria Smith
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Corn Bread and Faux Sausage Stuffing

  • 6 tbsp margarine
  • 1 cup each chopped onion and celery
  • 1/2 cup chopped green bell pepper
  • 2 tsp poultry seasoning
  • 1 1/2 tsp thyme leaves
  • 1 tsp garlic powder
  • 10 cups cooked and crumbled cornbread
  • 1 pkg vegetarian sausage substitute
  • one 13-oz can of vegetable broth
Preheat oven to 350F.  Melt margarine in a large skillet.  Add onion, celery, and bell pepper.  Sauté for 5 minutes.  Stir in the poultry seasoning, thyme, and garlic powder.

Combine corn bread, vegetable mixture and vegetarian sausage substitute. Add broth.  Toss gently.  Spoon into 13x9 inch baking dish. Bake 30-35 minutes.

  • Yields: 10 cups
  • Preparation Time: about 45 minutes
 
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