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November 1999 Issue
What! More Turkey?
by Ronda L. Halpin
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Spicy Turkey Spread

This turkey spread can be used to make great sandwiches or spread on crackers for a quick snack.
  • 1 c. cubed roasted turkey
  • 3 T. diced roasted red peppers
  • 1 tsp. dried crushed red pepper
  • 3 T. diced onion
  • 1 c. nonfat mayonnaise
  • 1/4 c. nonfat cream cheese
  • salt and pepper to taste
Combine all ingredients in a food processor or blender. Process until smooth and evenly mixed. Chill for at least one hour to allow flavors to blend.
  • Yields: 2 1/2 cups of spread
  • Preparation Time: 5 minutes plus chilling time
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