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October 1999 Issue
Surf and Salad
by Philip R. Gantt
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Welcome to Seasoned Cooking and to Phil's International Flair! I hope you find that you like the new format of this column now that it includes photographs of the prepared dishes. This month I decided to present a dish that I serve to my family regularly -- Fried Halibut. In addition, I have presented a recipe for a Basil and Tomato Salad that is very nutritious and delicious.

By the way, I have managed to learn a program that enables me to do some post processing on the pictures. As a result, the colors should now appear much better, even if my lighting is poor. Also, these new pictures were taken in my newly remodeled kitchen.

The recipes presented this month are from my yet to be published cookbook, Phil's Family and Friends Cookbook. Feel free to email me at with your comments and requests. Be well, and good eating!

Now, on to the good stuff!

Surf and Salad
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