You are here: Seasoned Cooking » All Issues » October 1999 Issue » This Article » Page 1
 
October 1999 Issue
Surf and Salad
by Philip R. Gantt
Table of Contents | Single-page view
Page

Related Sites

Watkins

Famous for high quality vanilla, pepper, cinnamon and other gourmet herbs and spices. Recipes using our products. Dietary supplements that meet the...

Les Kincaids Lifestyles

food, wine, golf, recipes, chocolate, holiday recipes, author: Never Trust A Skinny Chef...II Las Vegas Favorite Chef

ShopTony Cooking

The ultimate cooking site. Cooking advice recipes and shopping all in one location. Cookware Bakeware Small Appliances Knives Knife Cookbook Cutler...

JoeJavaCoffee

JoeJavaCoffee is an online resource for everyone who loves coffee. We feature gourmet coffee and coffee products, such as unique coffee mugs, coffe...

Aalinda.com Online Warehouse

Stainless steel and surgical steel cookware, juicers, steamers, etc. Buy a selection of quality housewares, or shop our many other product categor...
Welcome to Seasoned Cooking and to Phil's International Flair! I hope you find that you like the new format of this column now that it includes photographs of the prepared dishes. This month I decided to present a dish that I serve to my family regularly -- Fried Halibut. In addition, I have presented a recipe for a Basil and Tomato Salad that is very nutritious and delicious.

By the way, I have managed to learn a program that enables me to do some post processing on the pictures. As a result, the colors should now appear much better, even if my lighting is poor. Also, these new pictures were taken in my newly remodeled kitchen.

The recipes presented this month are from my yet to be published cookbook, Phil's Family and Friends Cookbook. Feel free to email me at with your comments and requests. Be well, and good eating!

Now, on to the good stuff!

Surf and Salad
Next Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.