Next time you have steak or a marinated roast, consider replacing mashed potatoes with these delicious spuds.
1 lb. baby potatoes
3 T. pesto
Place the potatoes, unpeeled, in a saucepan. Add enough water to cover them. Bring to a boil and simmer until tender, about 15 minutes. Drain and immediately add the pesto. Stir until the potatoes are evenly coated. Serve immediately.