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October 1999 Issue
Pesto, Pesto, Everywhere
by Ronda L. Halpin
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Pesto-Glazed Potatoes

Next time you have steak or a marinated roast, consider replacing mashed potatoes with these delicious spuds.
  • 1 lb. baby potatoes
  • 3 T. pesto
Place the potatoes, unpeeled, in a saucepan. Add enough water to cover them. Bring to a boil and simmer until tender, about 15 minutes. Drain and immediately add the pesto. Stir until the potatoes are evenly coated. Serve immediately.
  • Yields: 4 servings
  • Preparation Time: 20 minutes
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