1 clove garlic, minced or 1/2 teaspoon garlic powder
1 loaf French bread
In a small bowl, combine butter and garlic; blend well. Slice bread diagonally about 3/4 inch apart without cutting through the bottom crust. Spread garlic butter between slices and on top of bread. Wrap loaf in a sheet of heavy duty aluminum foil and place in preheated oven. Preheat oven to 350 degrees. Bake for about ten to fifteen minutes.