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October 1999 Issue
Soul Food for Fall
by Royce Smith
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Quick Garlic Bread

  • 1/2 cup butter
  • 1 clove garlic, minced or 1/2 teaspoon garlic powder
  • 1 loaf French bread
In a small bowl, combine butter and garlic; blend well. Slice bread diagonally about 3/4 inch apart without cutting through the bottom crust. Spread garlic butter between slices and on top of bread. Wrap loaf in a sheet of heavy duty aluminum foil and place in preheated oven. Preheat oven to 350 degrees. Bake for about ten to fifteen minutes.
  • Yields: 12 servings
  • Preparation Time: 20 minutes
 
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