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January 1999 Issue
Vegetarian Comfort Food
by Victoria Smith
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Fruit Soup

  • 1 3/4 cups mixed dried fruits (11 ounce package)
  • 1/4 cup white raisins
  • 1/4 cup currents
  • 3" stick of cinnamon
  • 4 cups water
  • 1 medium orange, halved and thinly sliced.  Do not pare
  • 1/2 cup sugar
  • 2 tablespoon tapioca
  • 1/4 teaspoon salt
Combine mixed fruits, raisins, currents, cinnamon, and water.  Bring to a boil in a large saucepan.  Simmer uncovered for 30 minutes, or until fruits are tender.  Add remaining ingredients.  Bring to a boil again, cover, and cook over low heat for 15 minute, stirring occasionally. Remove cinnamon.  Serve warm.
  • Yields: 4 servings
  • Preparation Time: 45 minutes
 

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