You are here: Seasoned Cooking » All Issues » January 1999 Issue » This Article » Page 5
 
January 1999 Issue
Vegetarian Comfort Food
by Victoria Smith
Table of Contents | Single-page view
Page

Related Sites

MacCheese.com

Get free macaroni and cheese recipes from this fun and lively site. You’ll love these unique mac & cheese ideas! Cool gifts for macaroni lovers too.

Connie Q Cooking

Collection of great recipes and links

Cutlery Express

On-line retailer of fine cutlery and cookware manufactured by J. A. Henckels. Top of the line, fine German cutlery, scissors, utensils and cookware...

My Recipe Lady

Search over a million cooking, baking and drink recipes. My Recipe lady finds the recipe you need

ShopTony Cooking

The ultimate cooking site. Cooking advice recipes and shopping all in one location. Cookware Bakeware Small Appliances Knives Knife Cookbook Cutler...
 

Spicy White Bean Stew with Potatoes

  • 3 1/2 lbs canned white beans
  • 1 tablespoon olive oil
  • 2 large yellow onions, cut in half lengthwise and thinly sliced
  • 3 garlic cloves, coarsely chopped
  • 1 jalapeno, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 3/4 tsp. freshly ground black pepper
  • 1/2 tsp. ground coriander
  • 1 can (14 1/2 oz) diced tomatoes
  • 1/2 cup low-sodium vegetable broth
  • 2 tablespoons light brown sugar
  • pinch of saffron threads
  • 1 lb red potatoes, cut into 1 1/2 " chunks
  • 1 1/2 cups frozen peas
  • 1/2 cup cilantro leaves
Heat beans in olive oil in a large, deep skillet over medium heat. Remove from heat.  Drain most of liquid.  Leave about 1 tablespoon of liquid. 

Add onion, garlic, and jalapeno, and cook 8 minutes.  Add salt, cumin, pepper and coriander. Cook 1 minute.

Add tomatoes, broth, brown sugar and saffron.  Bring to a boil.

Add beans and potatoes.  Bring to a boil. Reduce heat, cover, and simmer for about 30 minutes or until potatoes are tender.

Stir in the peas.  Cover and simmer 5 minutes more.  Stir in the cilantro and serve.

  • Yields: 4 servings
  • Preparation Time: 65 minutes
 
Previous Page Next Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.