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January 1999 Issue
Vegetarian Comfort Food
by Victoria Smith
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Potato Soup

  • 4 potatoes
  • 3 cups milk
  • 1 tablespoon chopped onion
  • 2 tablespoons margarine
  • 1 tablespoon flour
  • salt
  • cayenne pepper
Boil the potatoes and mash them.  Brown the onion in the margarine.  Add the flour, then the potatoes, milk and seasonings.  Stir and beat until smooth.

Serve sprinkled with grated cheese and chopped parsley.

  • Yields: 6 servings
  • Preparation Time: About 20 - 25 minutes
 
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