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Page 6
January 1999 Issue
Here's the Starting Line-Up!
by Ronda L. Halpin
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Pineapple Salsa
If you're into sweet and spicy flavors, this one's for you! Stuff a toasted pita and you're in heaven.
20 oz. crushed pineapple, drained
1 tangerine, sectioned and sliced
1/2 green pepper, chopped
1 tomato, chopped
1 T. lime juice
1 T. brown sugar
1/4 tsp. red pepper flakes
Mix all ingredients in a serving bowl. Chill until ready to serve. Tastes great with toasted pita wedges.
Yields:
about 3 cups of salsa
Preparation Time:
15 minutes
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If you're into sweet and spicy flavors, this one's for you! Stuff a toasted pita and you're in heaven.