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January 1999 Issue
Here's the Starting Line-Up!
by Ronda L. Halpin
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Pineapple Salsa

If you're into sweet and spicy flavors, this one's for you! Stuff a toasted pita and you're in heaven.
  • 20 oz. crushed pineapple, drained
  • 1 tangerine, sectioned and sliced
  • 1/2 green pepper, chopped
  • 1 tomato, chopped
  • 1 T. lime juice
  • 1 T. brown sugar
  • 1/4 tsp. red pepper flakes
Mix all ingredients in a serving bowl. Chill until ready to serve. Tastes great with toasted pita wedges.
  • Yields: about 3 cups of salsa
  • Preparation Time: 15 minutes
 

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