You are here: Seasoned Cooking » All Issues » January 1999 Issue » This Article » Page 4
 
January 1999 Issue
Here's the Starting Line-Up!
by Ronda L. Halpin
Table of Contents | Single-page view
Page

Related Sites

FoodFit.com

Healthy eating and cooking, great recipes and fitness advice - all at your fingertips. Use our interactive tools to measure your nutrition strength...

Cajun Cooking Recipes,Cajun Recipes, World Reci...

Cajun Cooking Recipes Offers,Cajun Recipes,Recipes From Around The World,Cooking Tips, Free Newsletter,Craft Insructions,Gift Basket Making Instruc...

Kansas' Cafe

Compassionate Food for Compassionate People - all vegan all the time

Trusts-marketing Directory

Categorized directory for UK online shopping websites with integrated product comparison search engine

CAP Diana

Le spécialiste de la barde(naturelle et reconstituée), des décors d'enrobage et des sauces (liquides/IQF/thermostables) pour la charcuterie et les ...
 

Chicken Veggi Pitas

These pitas are stuffed with chicken, fresh veggies, and a tangy salad dressing that is sure to please. Serving them in warm pitas helps get the stuffing to your mouth instead of your couch! For an extra special treat, use smoked chicken!
  • 1 c. cherry tomatoes, halved
  • 1 medium green pepper, chopped
  • 1 small yellow onion, chopped
  • 1/4 c. balsamic vinaigrette dressing
  • 1 1/2 c. cooked chicken, cubed
  • 1/4 c. low fat mozzarella cheese, shredded
Combine all ingredients in a large bowl. Mix until well-coated. Serve slightly chilled in warm pitas.
  • Yields: 6-8 servings
  • Preparation Time: 20 minutes
 
Previous Page Next Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.