You are here: Seasoned Cooking » All Issues » January 1999 Issue » This Article » Page 2
January 1999 Issue
Here's the Starting Line-Up!
by Ronda L. Halpin
Table of Contents | Single-page view

Related Sites

Recipe Source (formerly SOAR)

Recipe Source (formerly the Searchable Online Archive of Recipes) is the place to find recipes! Over 70,000 recipes are on file at this site.

A Well Dressed Kitchen

Custom fabric home decorating accessories including tablerunners, placemats & napkins, draftstoppers, appliance covers, valances and barstool c...

Gramp's Lamps - Gone With the Wind Lamps

Gramp's Lamps offers the finest hand painted "Gone With the Wind" hurricane lamps & night lights.

Recipes, tips, seasonal information and more!


Secure online catalog of Spices, Herbs, Blends, and Extracts. Premium, restaurant quality products at discount prices! Bulk and standard sizes ava...

Confetti Ratatouille

If you like garlic and Italian sausage, this one's for you! But, the secret's in the wonderful blend of fresh, crisp vegetables that's added.
  • 4 Italian sausages, cooked and cut into bite-sized pieces
  • 1/4 head of cabbage, coarsely chopped
  • 1 yellow squash, cubed
  • 1 small zucchini squash, cubed
  • 1 medium onion, chopped
  • 1/2 yellow pepper, chopped
  • 1/2 red pepper, chopped
  • 2 medium tomatoes, chopped
  • 1/4 c. black olives, sliced
  • 4 cloves garlic, minced
  • 1/2 tsp. marjoram
  • 1 tsp. oregano
  • pepper to taste
In a large, deep skillet, warm sausage pieces over medium heat. Add remaining ingredients and mix until combined. Cover and cook for 30 minutes, stirring frequently, until vegetables are crisp, but tender. Serve warm.
  • Yields: 6-8 servings
  • Preparation Time: 40 minutes
Previous Page Next Page

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.