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You are here: Seasoned Cooking » All Issues » November 1998 Issue » This Article » Page 2
 
November 1998 Issue
by Philip R. Gantt
Table of Contents | Single-page view
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Appetizers
 As an introduction to the feast to follow, appetizers stimulate the appetite and are also pleasing to look at. Here are a few suggestions:

  Conversions  | 

Vegetable Platter

  • Carrot sticks
  • Celery sticks
  • Broccoli crowns cut into bite sized pieces
  • Cauliflower crowns cut into bite sized pieces
  • Olives on toothpicks
  • Ranch dressing
Decoratively arrange the vegetable pieces on a serving platter and serve with one or two bowls of ranch dressing as a dip.
  • Yields: 12 servings
  • Preparation Time: 15 minutes
 

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