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November 1998 Issue
Allium Sativum -- Garlic -- The Stinking Rose
by Rossana S. Tarantini
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And try this different coleslaw!


Garlic Coleslaw

  • 1 tsp salt
  • 1/3 cup white sugar (I've done this with as little as 1 tbsp and it's fine)
  • 1/3 cup cider vinegar
  • 1 cup heavy cream
  • 2 tbsp mayonnaise
  • 2 tbsp minced garlic
Whisk it all together and pour over 8 cups finely shredded cabbage which have been mixed with 1 cup grated carrot and 1/2 cup thinly sliced celery.
  • Yields: Lots
  • Preparation Time: about 30 minutes

Before I say TTFN (Ta-Ta For Now) for this month, I want to tell you about some other www sites that may interest you. In honour of this month's article, they are all garlic related. Try them right now! (I have no affiliation with any of them.)

Also try your favourite search engine on the key word "garlic". I only tried the Mining Company and they came back with pages and pages of stuff.

Well, here's garlic bread at ya!


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