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November 1998 Issue
The Season Begins!
by Royce Smith
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Sweet Potato Casserole

  • 4 large sweet potatoes (cooked) or 2 large cans of yams
  • 2 tablespoons butter or margarine
  • 1 package marshmallows
  • 1 cup evaporated milk
  • 2 eggs
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla flavoring
  • 1/4 cup Southern Comfort Liqueur
Preheat oven to 350 degrees.

In a large bowl, combine all ingredients except marshmallows. Beat well until the custard is smooth. Pour into a casserole dish.

Bake for forty five minutes.

Place marshmallows on top. Bake for five minutes.

  • Yields: 8 servings
  • Preparation time: 1 hour
 
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