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November 1998 Issue
A Vegetarian Thanksgiving?
by Victoria Smith
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Cranberry and Orange Relish

  • 2 cups cranberries
  • 1 orange, quartered and seeded
  • 1/2 lemon, seeded
  • 1 cup sugar
  • 1 cup pecans
  • 1/4 cup Cointreau
Chop the cranberries, orange, and lemon in a food processor.  Add the sugar, pecans, and Cointreau.  Cover and let stand at room temperature for 12 hours. Refrigerate over night.
  • Yields: 3 cups
  • Preparation Time: must be prepared a day in advance of serving
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