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September 1999 Issue
Freezing for Success
by Ronda L. Halpin
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French Bread Pizza

  • cooking spray
  • 1/2 c. chopped green pepper
  • 1 T. chopped onion
  • 1 tsp. minced garlic
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. oregano
  • 1/2 tsp. Italian seasoning
  • 1/8 tsp. pepper
  • 2 (6-inch) French rolls, split lengthwise
  • 3 oz. Canadian bacon, thinly sliced
  • 1 c. shredded mozzarella cheese
Coat a saucepan with cooking spray; place over medium-high heat until hot. Add green pepper, onion and garlic. Cook until tender, but not browned. Stir in tomato sauce and next 3 ingredients. Cook over medium heat until hot.

Spread sauce over cut sides of rolls. Top with bacon and cheese. Place on a baking sheet and bake at 400 degrees for 6 minutes or until cheese is bubbly.

To freeze, wrap each pizza in plastic wrap, then heavy duty aluminum foil. Freeze for up to 2 weeks.

To reheat, unwrap 2 pizzas (2 servings) and place on a baking sheet. Bake at 375 degrees for 25 minutes or until thoroughly heated.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
 
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