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September 1998 Issue
A Saturday Afternoon Social
by Royce Smith
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Chocolate Pie
  • 2 cups sugar
  • 4 egg yolks
  • 1/2 cup evaporated milk
  • 3 tsp. cocoa
  • 1/2 stick butter or margarine
  • 2 tsp. corn starch
  • 1 deep dish pie pan
Preheat oven to 350 degrees.

In a large mixing bowl, cream together sugar and butter. Add cocoa and corn starch. Turn mixer on and slowly add one egg at a time. Add milk last to smooth your pie out and make it consistent.

Pour into deep dish pie shell.

Bake for one hour.


  • 4 egg whites
  • 1 tsp. meringue powder
  • 1 cup sugar
  • 1 tsp. clear vanilla extract
  • 1/4 tsp. almond extract
After pie has cooled, place egg whites into a glass bowl and beat Until they form peaks. Add meringue powder and then slowly add sugar.

Add flavoring last.

Spread atop of your pie and bake for 10 to 15 minutes.

  • Yields: 4 servings
  • Preparation Time: 1.5 hours

Happy cooking!!!!!!

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