• 2 cups sugar
• 4 egg yolks
• 1/2 cup evaporated milk
• 3 tsp. cocoa
• 1/2 stick butter or margarine
• 2 tsp. corn starch
• 1 deep dish pie pan

In a large mixing bowl, cream together sugar and butter. Add cocoa and corn starch. Turn mixer on and slowly add one egg at a time. Add milk last to smooth your pie out and make it consistent.

Pour into deep dish pie shell.

Bake for one hour.

Meringue

• 4 egg whites
• 1 tsp. meringue powder
• 1 cup sugar
• 1 tsp. clear vanilla extract
• 1/4 tsp. almond extract

Add flavoring last.

Spread atop of your pie and bake for 10 to 15 minutes.

• Yields: 4 servings
• Preparation Time: 1.5 hours