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You are here: Seasoned Cooking » All Issues » August 1999 Issue » This Article » Page 2
 
August 1999 Issue
Keeping Cool with Frozen Drinks
by Ronda L. Halpin
Table of Contents | Single-page view
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  Conversions  | 

Watermelon Slushies

  • 2 c. cubed, seeded watermelon
  • 1 can chilled lemon-lime soda (e.g. Sprite)
  • 2 T. lime juice
Place watermelon in a container and freeze for at least one hour or until frozen. Place watermelon and remaining ingredients in a blender and process until smooth. Serve in tall glasses. Recipe can be doubled, tripled, etc.
  • Yields: 2 servings
  • Preparation Time: 1 hour and 5 minutes
 

  Conversions  | 

Kahlua Freeze

  • 2 c. French vanilla ice cream
  • 1 c. strong coffee, chilled
  • 2 oz. Kahlua
Place all of the ingredients in a blender and process until smooth. Serve in tall glasses. Recipe can be doubled, tripled, etc.
  • Yields: 3 servings
  • Preparation Time: 5 minutes
 

  Conversions  | 

Sunshine Freeze

  • 1 c. chilled orange juice
  • 3 pieces sliced pineapple
  • 1 ripe banana
  • 1 c. vanilla ice cream
Place all of the ingredients in a blender and process until smooth. Serve in tall glasses. Recipe can be doubled, tripled, etc.
  • Yields: 2 servings
  • Preparation Time: 5 minutes
 

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