You are here: Seasoned Cooking » All Issues » August 1999 Issue » This Article » Page 1
August 1999 Issue
Ice Cream Days
by Royce Smith
Table of Contents | Single-page view

Related Sites

Pepper Mill World

Hand made pepper/salt mills of heirloom North American Hardwoods or if you prefer, exotics. 100% satisfaction guaranteed. American made mechanisms ...

Crosstrainer Fitness & Nutrition

Get fit the way you see fit by turning your pc into a personal trainer. Crosstrainer Community Website includes News Articles & Fit Tips. Meet ot...

Thai Foods!

This site promotes famous hot & spicy foods of Thailand : Tom Yum Koong , Pad Thai ,Som Tam etc. All with recipes.

The Vegan Kitchen

Vegan recipes from soups to chocolate bars - all available on printable pages.

ABest Kitchen Company

Commercial quality supplies for kitchens, bars, and restaurants at low prices.
Greetings and welcome to Momma Gert's Place.

Has it not been a hot summer? Wow! A dear friend of the family passed this recipe on to me and I felt that it would be most appropriate. I hope it helps you keep cool this month.

Hope you enjoy!


Malisa Greer Fresh Strawberry Ice Cream

  • 5 1/2 oz package vanilla instant pudding
  • 2 cups sugar
  • 4 cups milk
  • 1 cup water
  • 1 13 oz. can evaporated milk
  • 2 cups mashed fresh strawberries
Combine pudding mix and sugar in a large bowl. Add remaining ingredients stirring well. Pour mixture in freezer can of one gallon hand turned or electric freezer. Freeze according to manufacturer's instruction. Let ripen at least one hour.
  • Yields: 1 gallon
  • Preparation Time: 1 hour and 15 minutes

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.