I loved this dish as a child and love it even more as an adult!!!
10 - 12 cooking apples
1/2 cup "Red Hot" Cinnamon candy
1/2 cup sugar
1/2 tsp. cinnamon
1/2 stick butter or margarine
Wash apples thoroughly. Peel apples if you desire. (Some people leave the peel on the apples.) Slice the apples into quarters.
Pour apples into a large skillet. Add butter and sugar. Place on medium heat.
Cook slowly for 30 minutes. Stir in cinnamon candy.
Cook for 5 to 10 minutes longer.