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August 1998 Issue
Sunday After Church
by Royce Smith
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Aunt MeMe's Surprise Candied Apples

I loved this dish as a child and love it even more as an adult!!!
  • 10 - 12 cooking apples
  • 1/2 cup "Red Hot" Cinnamon candy
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1/2 stick butter or margarine
Wash apples thoroughly. Peel apples if you desire. (Some people leave the peel on the apples.) Slice the apples into quarters.

Pour apples into a large skillet. Add butter and sugar. Place on medium heat.

Cook slowly for 30 minutes. Stir in cinnamon candy.

Cook for 5 to 10 minutes longer.

  • Yields: 4 servings
  • Preparation Time: 45 minutes
 
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