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July 1999 Issue
It's Fishing Season!
by Philip R. Gantt
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Broiled Halibut

Halibut is a wonderful fish to prepare and eat. If fresh halibut is not available, try using the quick frozen and vacuum packed halibut steaks that are found in most supermarkets. I find these to be of very good quality, and they are very convenient to prepare. Simply thaw them in a sink of cold water for 20 minutes before cooking.
  • 4 halibut steaks
  • Lemon pepper to taste
  • 4 pats butter
Place the halibut steaks in a baking pan and top with the lemon pepper. Place in the broiler for about 5 minutes and then top each steak with a pat of butter. Continue broiling for another 5 minutes and turn off the heat. Leave the steaks in the broiler for another 2 to 3 minutes before serving. Garnish with fresh chopped parsley if desired and serve with lemon wedges.
  • Yields: 4 servings
  • Preparation Time: 15 minutes
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