You are here: Seasoned Cooking » All Issues » July 1999 Issue » This Article » Page 4
July 1999 Issue
Thymus -- Thyme
by Rossana S. Tarantini
Table of Contents | Single-page view

Related Sites

Shank's Extracts

The site contains information about Shank's Extracts, a detailed description of the vanilla production process and an online shopping area.

A Well Dressed Kitchen

Custom fabric home decorating accessories including tablerunners, placemats & napkins, draftstoppers, appliance covers, valances and barstool c...

Crosstrainer Fitness & Nutrition

Get fit the way you see fit by turning your pc into a personal trainer. Crosstrainer Community Website includes News Articles & Fit Tips. Meet ot... Online Warehouse

Stainless steel and surgical steel cookware, juicers, steamers, etc. Buy a selection of quality housewares, or shop our many other product categor...

Join Our Cooking Classes and Cooking Tours in T...

Enjoy one week and half Week cooking vacation, Cooking Courses and Cooking Classes in Tuscany with us and stay in our luxurious villas. Make your T...

Herb-Fried Zucchini

This is a great recipe to help use up all that zucchini which will soon be coming out of our gardens! Using a plastic bag to coat the zucchini slices, makes clean up a breeze!
  • 2 tbsp flour
  • 1 tsp salt
  • freshly ground black pepper
  • 1 tbsp each of chopped fresh parsley, thyme and oregano
  • 3 zucchini cut into 1/2 inch slices
  • 2 tsp vegetable oil
  • 3 tbsp butter
Combine the flour, salt, pepper and herbs in a plastic bag. Add the zucchini slices. Holding the bag at the top, shake well making sure that the zucchini is thoroughly coated with the herb mixture.

Heat the butter and oil in a large frying pan. When the butter has melted and is bubbly, add the zucchini slices and sauté for three minutes on each side until they are golden brown. Remove from pan and serve.

  • Yields: 4 servings
  • Preparation Time: about 1/2 hour
Previous Page Next Page

Comments Disabled

Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.