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July 1998 Issue
Mexican Medley
by Philip R. Gantt
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Picadillo
  • 2 lb. ground beef
  • 1 small onion, chopped
  • 1 small can diced green chiles
  • 2 fresh medium tomatoes, diced
  • 1 cup raisins
  • 1 large can olives, cut in half
  • 2 cloves garlic, chopped
Fry the ground beef in a skillet until thoroughly cooked. Add the onions, garlic, green chilies and tomatoes. Reduce heat to a simmer and cook for 10 minutes, stirring occasionally. Add the raisins and olives. Simmer for an additional 15 minutes. Serve with flour tortillas.
  • Yields: 8 servings
  • Preparation Time: 40 minutes

 
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