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July 1998 Issue
Mexican Medley
by Philip R. Gantt
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Chorizo and Eggs This was one of Grandmas' favorite breakfast foods to serve the family. Chorizo is a Mexican sausage made with pork, chili and other spices. It can be found in all Mexican stores and in many large supermarkets.
  • 2 links of chorizo
  • 2 potatoes, diced
  • 10 eggs
  • 1 dozen flour tortillas
Squeeze the chorizo out of the skeins and into a large skillet. Sauté the chorizo in the skillet for about 10 minutes. Add the potatoes and sauté over medium heat for about 15 to 20 minutes, stirring frequently. Beat the eggs in a large bowl and pour into the chorizo and potatoes. Cook while mixing until the eggs are done. Serve this dish with warm tortillas. The chorizo and eggs can be wrapped inside of the tortillas, or the tortillas can be torn into pieces and used to pick up and eat the chorizo and eggs.
  • Yields: 8 servings
  • Preparation Time: 35 minutes

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