You are here: Seasoned Cooking » All Issues » June 1999 Issue » This Article » Page 5
 
June 1999 Issue
Summer Searing
by Philip R. Gantt
Table of Contents | Single-page view
Page

Related Sites

Connie Q Cooking

Collection of great recipes and links

Watkins

Famous for high quality vanilla, pepper, cinnamon and other gourmet herbs and spices. Recipes using our products. Dietary supplements that meet the...

Recipes on the Net

A comprehensive categorized directory of food recipe sites on the web.

The Cooking Inn

This is an informative cooking site.

DIANA Ingredients

Diana Ingredients est le spécialiste des ingrédients végétaux, carnés et acides aminés.
 

Salsa Burger

Another recipe of my own invention, salsa burgers are a unique way to prepare the old standby with a touch of flair!
  • 4 burger patties
  • 4 tablespoons salsa
  • 4 slices cheese (or Velveeta)
Prepare the burgers as you would normally, except after turning them over on the grill, top each burger with one tablespoon of salsa (see my recipe for salsa in the archives). Top each burger patty with a slice of cheese over the top of the salsa. Serve with the normal condiments and enjoy!
  • Yields: 4 servings
  • Preparation Time: 20 minutes
 

Previous Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.