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June 1999 Issue
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by Victoria Smith
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Farmer's Market Toss

  • 1 cup sour cream
  • 1 envelope Italian Salad Dressing Mix
  • 4 cups torn Romaine or Iceberg Lettuce
  • 3 cups assorted sliced or chopped vegetables
  • 1 fourteen oz. can artichoke hearts, drained and cut up
Mix sour cream and salad dressing mix.  Refrigerate.

Toss lettuce, vegetables and artichokes in a large bowl.  Top with desired amount of sour cream mixture; toss until evenly cooled.  Store any remaining cream mixture in refrigerator.  You may add crumbled cheese, basil, cilantro, dill, or chopped walnuts.

  • Yields: 5 cups
  • Preparation Time: 15 minutes plus refrigeration
 
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