2 packages (4-serving size each) Jell-O Cheesecake flavor instant pudding and pie filling
1/2 to 1 teaspoon grated lime or lemon peel
1 8-oz tub Cool Whop Whipped Topping
Spread raspberry preserves on bottom of crust. Add fresh raspberries.
Pour milk into a large bowl. Add pudding mixes and lime peel. Beat with wire whisk about 2 minutes until smooth and thick. Immediately stir in whipped topping. Spoon over raspberries in crust.
Refrigerate 3 hours or until set. Garnish with more fresh raspberries.
Yields: 8 servings
Preparation Time: About three and a half hours -- Prepare the day before.