You are here: Seasoned Cooking » All Issues » May 1999 Issue » This Article » Page 3
 
May 1999 Issue
Rice is Nice
by Ronda L. Halpin
Table of Contents | Single-page view
Page

Related Sites

The Kitchen Cart

Sells small kitchen appliances, including ice cream makers, snow cone makers, electric griddles, can openers, George Foreman grills and more.

Best Cooking School Online Guides

Cooking school online guides covering topics such as cooking, chinese, recipes, french, gourmet, healthy, italian, outdoor, cooking tips, vegetarian

Olive House

We supply the world with the finest in Olives, Oils, Gourmet Foods, Hot Stuff, Sweets, Gift Boxes and more!

The Vegan Kitchen

Vegan recipes from soups to chocolate bars - all available on printable pages.

Lobster Direct

Lobster Direct can provide lobsters to you within 24 hours of order. Monthly dinner-for-four draws & recipes. Call 1-800-NS-CLAWS.
 

Fruity Confetti Rice Salad

The rice in this recipe makes for a wonderful texture. If you don't see your favorite variety of fruit here, feel free to add it!
  • 1 1/2 c. cooked rice
  • 1 medium orange, peeled and cut into bite-sized pieces
  • 1 c. chopped apple
  • 1/2 c. red seedless grapes, halved
  • 1/2 c. plain yogurt
  • 1/2 c. vanilla yogurt
  • 1/4 tsp. ground cinnamon
  • 1 tsp. lemon juice
  • sugar to taste
Combine the rice and fruit. Toss well to mix.

In a small bowl, combine yogurt, cinnamon and lemon juice. Mix well. Add sugar to taste.

Pour dressing over rice and fruit mixture. Toss well to coat. Serve chilled.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
 
Previous Page Next Page


Comments Disabled

 
Copyright © 2011 Seasoned Cooking
Authors also retain limited copyrights.