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May 1999 Issue
Rice is Nice
by Ronda L. Halpin
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Fruity Confetti Rice Salad

The rice in this recipe makes for a wonderful texture. If you don't see your favorite variety of fruit here, feel free to add it!
  • 1 1/2 c. cooked rice
  • 1 medium orange, peeled and cut into bite-sized pieces
  • 1 c. chopped apple
  • 1/2 c. red seedless grapes, halved
  • 1/2 c. plain yogurt
  • 1/2 c. vanilla yogurt
  • 1/4 tsp. ground cinnamon
  • 1 tsp. lemon juice
  • sugar to taste
Combine the rice and fruit. Toss well to mix.

In a small bowl, combine yogurt, cinnamon and lemon juice. Mix well. Add sugar to taste.

Pour dressing over rice and fruit mixture. Toss well to coat. Serve chilled.

  • Yields: 4 servings
  • Preparation Time: 15 minutes
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