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May 1999 Issue
'Tis the Season!
by Royce Smith
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Greeting readers and welcome to Momma Gert's Place.

Wow. What a very interesting spring this has been this year. We have been up to our heads and beyond with colds, flu, and pneumonia in my neck of the woods. Nevertheless, we are a fighting breed and still refuse to give in to anything.

Because so many have been sick, I wanted to offer you Minestrone Soup, Ham and Cheese Strata, and Butter Pecan Banana Cake this issue. I hope you enjoy (and get better)!


Minestrone Soup

  • 2 packages (16 ounce each) frozen vegetables and pasta in garlic seasoned sauce
  • 4 cups reduced-sodium vegetable juice cocktail
  • 2 cans (15 1/2 ounce each) red kidney beans, rinsed and drained
  • 1 cup beef broth
  • 1 tablespoon minced onion
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried basil leaves
  • 1 teaspoon lemon and pepper seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Combine all ingredients in a large crock pot. Cover and cook on low for four to six hours or on high for two to three hours.
  • Yields: 8 servings
  • Preparation Time: 4 hours and 45 minutes

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