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May 1998 Issue
Cooking in the Great Outdoors
by Philip R. Gantt
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Quick Barbecue Sauce
If you don't have time to make an elaborate barbecue sauce, try this quick sauce in a pinch. Don't be afraid to be imaginative. If you don't have steak sauce, leave it out and add a little more catsup. Italian salad dressing can be used instead of vinegar or lemon juice.
  • 1 cup catsup
  • ½ cup steak sauce
  • ¼ cup brown sugar
  • 2 Tbls. vinegar or lemon juice
  • Salt and pepper to taste
  • 1 Tbls. Worcestershire sauce or soy sauce
  • 2 cloves garlic
  • ¼ medium onion
Place all of the ingredients in a blender and blend until smooth. Use as you would any other barbecue sauce.
  • Yields: 6 servings
  • Preparation Time: 10 minutes
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