If your looking for fresh, locally grown produce and in the Southeast part of Wisconsin (Kenosha), please stop by.
Welcome to the May issue of Seasoned Cooking. We have so much in store for you this month. Mother's Day takes center stage in our two feature articles. One is about menus that will impress and the other focuses on gift ideas from myself, the other writers, and our readers. Phil celebrates spring with an outdoor recipe extravaganza and Krafty reveals the real sign that spring is here. Make sure that you don't miss the secret of breakfast for dinner with Health & Fitness. I'd also like to take this opportunity to welcome Victoria Smith to the Seasoned Cooking writing staff. Victoria will be presenting vegetarian recipes and tips in her new column, Victoria's Vegetarian Victuals. Check it out!
Before you explore what this month's issue has in store for you, please take a moment to fill out Seasoned Cooking's first Reader Survey. If you've ever wanted to say that you love a certain column or want to see something else, here's your chance. Just fill in your answers in the form below and send us your thoughts. Thank you!
Note:The online survey has been completed. Thank you for your interest and help.
Thank you for helping and enjoy. Here's to a seasoned lifestyle!