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April 1999 Issue
Fruit Juices
by Ronda L. Halpin
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Peach Cobbler

This healthy dessert gets much of its sweetness from fruit and fruit juices. The fruit juice also helps keep it moist and helps avoid the addition of eggs.
  • cooking spray
  • 1/4 c. margarine, melted
  • 2 (15 oz.) cans sliced peaches in light syrup
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 c. sugar
  • 1/4 c. skim milk
Preheat oven to 375 degrees. Coat an 8-inch baking pan with cooking spray. Pour margarine into the bottom of the pan. Set aside.

Drain the peaches and reserve 1/2 c. of the juices. Set aside.

Mix the flour, baking powder and sugar in a mixing bowl. Add the peach juice and milk. Mix well.

Carefully pour the batter over the margarine in the baking pan. Spoon the peaches over the batter. Do not mix. Bake for 40 minutes or until golden. Serve immediately with whipped cream or vanilla ice cream.

  • Yields: 6 servings
  • Preparation Time: 50 minutes
 
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