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April 1999 Issue
Capsicum annuum -- Capsicum frutescens
by Rossana S. Tarantini
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Devilled Steak

Great on the barbecue or on the broiler!
  • 2 tbsp Dijon mustard
  • 2 tsp dry mustard powder
  • 2 tsp cayenne pepper
  • 4 steaks (1 1/2 lbs) from the strip or eye, whichever is your favourite
Combine the mustards and cayenne pepper and spread on both sides of the steaks. Set aside for at least 30 minutes.

Grill to your liking and serve immediately with a tossed green salad and baked potato.

  • Yields: 4 servings
  • Preparation Time: 45 minutes
 
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