Weeknight Shorts: Main Dish Slaw

As October progresses, our gardens and market stands give us more root vegetables and other hearty items. Tender lettuces give way to sturdy cabbages. So embrace the change in harvest and enjoy a main dish slaw boasting crunchy veggies, juicy fruit, warm chicken, and an asian dressing.

Play With Your Food

Traditionally left as an item around Easter time, boiled eggs get ignored for much of the rest of the year. But, if you have just a bit of time, they can be a great quick breakfast or addition to your favorite noodle bowl - and just downright adorable when dressed up as little mice.

Sheet Pan Chicken

Welcome to October, the month of embracing baking, roasting, and braising! Grab your sheet pan and begin with a Greek chicken dish that will put your entire meal in the oven before it finds its way to the table.

Season-Switching

Between mid-September and mid-October, our seasons tend to be pretty fluid. It's a great time of the year to switch things up a bit and blend flavors associated with both summer and fall to make your meals sing.

Building Bowls from Leftovers

Leftovers can be the building blocks of an inspired bowl meal or the finishing touch, depending on what's in your fridge, freezer, or pantry. So grab a bowl and start layering the old with the new and enjoy a laid back dinner tonight!

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