How to Make a Homemade Bellini Bar

It’s brunching season! And whether you’re hosting a birthday party, a bridal shower, or even Easter Sunday, bellinis are the perfect customizable drink to serve. Bellinis are a fun unique brunch treat and are easy to prepare. Simply puree your favorite frozen fruits with a sugar syrup, and pour into carafes. Then have a bottle of champagne handy, and pour into champagne glasses atop the puree.

Blackening Isn't Burning

If you are a fan of cajun cuisine, you might crave blackened fish more often than you have the opportunity to order it from a menu. But give yourself a little time and a heavy skillet and you could find yourself the master of this relatively simple technique for taking chicken and fish to the next level.

Dress Up Popcorn

The Oscars are coming up this Sunday and, if you're looking to enjoy them in true movie fashion — which only makes sense, given the topic — consider making popcorn. Now, you can grab one of those convenient packages of microwave popcorn or consider making your own. We're here to show you how and give ideas for making it red carpet ready!

Salad Celebrations

Can you really celebrate anything with a salad? You can when it's filled with sweet oranges, crunchy noodles and nuts, and a tangy dressing that will wake your mouth from its winter slumber. We made it to the end of February and the end of snow and ice is just around the corner!

Weeknight Shorts: Creamy Pasta

In about a half hour, you can have a creamy alfredo-like pasta dish that's brimming with sun-dried tomatoes, chicken, and spinach on the table. Just plan a little ahead and get your stirring arm in shape, because this one needs some hands-on time.


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