January brings us some of our coldest weather of the year and this year is no exception. Fight back by eating your veggies via one of the most comfort food presentations I know: a creamy bisque brimming with everything from parsnips and broccoli to onions and celeriac.
Cold weather calls for food with a lot of flavor. For me, that means something that blends heat with sweetness and I can't think of a nicer way to bring that to the plate than with a simple chicken dish that can be made in minutes.
When was the last time your chiropractor asked you about what you are eating? Get some insights from one who will tell you that your diet can absolutely impact your back health. Find out what he recommends for helping you recover from back pain.
Sometimes, all you need to make a quick meal that will appeal to your family is a can of refrigerated biscuits and a handful of leftovers or convenience items. Next thing you know, you're serving them a bevy of creatively-assembled empanadas!
When you say "vegetarian chili", you might get groans from carnivores. Yet, vegetarian chili packs one heck of a punch in my home and is my go-to when what I really want is a spicy meal that will have more than five alarms going off!