Eat It With a Spoon

Sometimes, the difference between a nice grilled chicken dinner and an out-of-this-world grilled chicken dinner is the grilling sauce. So this time around, I'm sharing a sauce that's so good, you'll want to eat it with a spoon. I now want to grill chicken every week … and I can!

Summer Slaw

Sure, cabbage makes a lovely salad (often referred to as slaw), but other veggies stand in equally well. Lots of people have seen broccoli do wonders for it, but have you ever tried shredded kohlrabi? Get a great recipe that blends shredded carrot and kohlrabi with a spicy-sweet curry-based dressing and you'll be putting it on your plate alongside your favorite summer meals!

How to Be a Master Grill Sergeant This Summer

Most people know how to grill meat. Take on a new challenge with grilling fruit and vegetables. A trio of great recipes awaits you and just around the corner is the applause of your adoring fans as they get to enjoy the fruits (and vegetables) or your labor!

Simplifying Dessert

A simple fruit crisp recipe makes quick work of providing a homemade dessert when you don't have a lot of time to devote to getting fussy in the kitchen. A rhubarb version is showcased, but any number of other combinations will also work beautifully. Get the basics here.

Grill It on a Stick

Kebabs are a summer tradition that make dinner quick and easy. What's more, they are delicious and make fun food for parties and entertaining. Get a tried and true recipe for a chicken kebab dish brimming with the flavors of lime and honey.

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