February is a month filled with a lot of sweets. If you are looking for something a little less saccharin and a bit more grownup, try enjoying some delightful black forest mini-cakes. Dark chocolate gets infused with cherries and port and then topped with a great whipped cream-buttercream combination.
Our ode to inspired sides continues with another great pairing for a hearty winter meal. This time around, we're taking baked potatoes to an entirely new level by giving them an accordion-style makeover and a tangy, creamy sauce for serving.
When cold weather comes to call, it helps to toss together a dinner that will warm you through and through. But don't just focus on the main attraction - choosing great winter sides can make a meal sing, even when the wind is whistling outside your door!
Noodles are a kind of comfort food to me and they become something of an obsession when coated in a spicy, creamy sauce. So when something as simple as spaghetti get a fun Thai peanut sauce makeover, it's sure to find its way to my favorites list.
Sometimes, you find yourself with a special occasion and you need a bit more than an after dinner mint. Get ready for Chocolate Mint Infusion Cupcakes … perfect for birthdays, anniversaries, and even Valentine's Day!