Springing Over Spring?

Unseasonably warm weather has me rushing past spring and into summer this week. Shorts, sandals, and fruity drinks by the picnic table are all part of the weekend plan. So what kind of fruity drink do I end up with when left to my own devices? How about a pretty Raspberry Lemon Drop?

St. Paddy's Day with Sandra Lee

The luck of the Irish is with you, courtesy of Sandra Lee! She's sharing a great selection of recipes perfect for St. Patrick's Day. Everything from Potato Leek Fondue Soup to Pub Crawler's Ice Cream will have you feeling lucky at the dinner table!

Belated Birthday Decadence

Now that I'm back on my feet, it's time for a much-delayed birthday treat for my oh-so-patient husband. His patience pays off when Mint Mocha Cupcakes show up, complete with moist, rich mocha cake filled with a creamy, truffle-like filling and topped with ultra-decadent mint buttercream frosting. Oh, and don't forget a sprinkle of grated dark chocolate on top. Mmmmmmmm!

Frugal Food with Felines

When something culinarily interesting comes across my desk (well, across my screen, to be more precise), I like to share it with my readers. And, like many things on the Internet, it only seems to get better when you add cats! So I'm here to share a fun article on eating healthier and lowering your food bill, as well as add a few ideas of my own. Plus, there are cats. Happy Tuesday!

In Like a Lion: March's Comfort Food

It's the first day of March and, if your view is anything like mine, it's far more lion-like than fluffy lamb-like. Grey skies with a smattering of freezing drizzle is enough to make anyone want comfort food. Never fear. We're here with perfect comfort food for March: Corned Beef and Cabbage Soup. Make it today or hold off until St. Patrick's Day, where it will be equally suiting. Enjoy.


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