My nod to late summer soup comes in the form of a chowder that's been kissed with just a bit of cream, is packed with great garden vegetables, and packs a lot of smoky flavor from bacon and smoked paprika. Add some tender shrimp right at the end and you've got a chowder that's giving more than a subtle nod to the season. It's enthusiastically head-banging!
We've all heard of the benefits of drinking tea. There are so many different kinds and they all seem to have something good for your physical health, your mind or your soul. Tea is so versatile, you don't have to simply drink it. There are a lot of recipes that call for types of tea as an ingredient. Tea can make unique, healthy and, of course, delicious desserts that are simple to make at home.
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What parents put in their children's lunches matter. Good food equals good children? Not exactly, but the consensus is that healthy food choices create optimal learning experiences and fuel activity. Here's some advice on how to make those choices count, just in time for back to school.
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With food prices rising, thoughts of affording sustainable, local food can leave you worrying. But if you follow some of these simple tips, you can save money, without having to abandon your ethical values and new sustainable leanings!