Mardi Gras Feast

It's Fat Tuesday and that means it's time to make the aromas of Cajun food waft gently from my nest. Today, it's chicken and sausage jambalaya and cornbread with a Louisiana twist. It's a simple recipe that can be made in less than an hour and reheats beautifully the next day. Happy Mardi Gras!

Movie Night Snacks

Sweet peppers take center stage in a popper recipe that combines their sweetness with creamy cheese and spicy Cajun seasoning and hot pepper flakes to make an appetizer that can stand on its own, even on movie night! Who said popcorn is the only option?

Is it a Sundae Yet?

What transforms a bowl of ice cream into a sundae? For me, it's a delicious sauce. That said, the addition of banana and nuts really won't upset me. But it all boils down to the sauce and I've got a special one for you to end the week. Imagine a rich, silky caramel sauce. Now imagine it spiked with rum. Have a great weekend!

Sweetheart Breakfast

Happy Valentine's Day! Wake up to sweetness with an adorable plate of breakfast, complete with thick-cut bacon (mmmmm, love!) and a lovely egg cooked into homemade bread. Add a little extra love with a heart-shaped cookie cutter! How sweet (and savory) it is!

Melt Someone's Heart Today

Giving the gift of food dates back through the ages. People love to receive something luscious that they simply can't wait to sink their teeth into. One of the best gifts the women in this author's family like to receive is the gift of chocolate. Chocolate Truffles, to be exact.

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