The Home Chef's Farm Road Trip: Where to Go for the Freshest Ingredients

As summer progresses, fresh food takes center stage at the table. That doesn't need to stop when you hit the road for vacations. Get some insight into three of the nation's great farms and farmers' markets.

Dinner Series: Keeping It Fresh

Our week-long dinner series comes to an end with a delightfully fresh salad that boasts a combination of everything from silky smooth avocado to crisp cucumbers. Nestle it alongside roasted potato salad and tender, tangy ribs and you've got a quintessentially summer meal.

Dinner Series: Roasted Salad

Potato salad is a summer staple, but this one's got a twist. Not only does it feature roasted spuds, it also sports a fantastic caesar dressing. Pair it with all your summer favorites, including fall-off-the-bone ribs!

Dinner Series: Start 'Em Slow

My trick for fall-off-the-bone tender ribs? I start them in the slow cooker and finish them in the oven, on the grill, or on the smoker. They key is how you start them, though. Get my secret and never suffer disappointing ribs again.

Weeknight Shorts: Casual Dining

Summer is about taking it slow, but schedules still get busy and if that's going to happen, dinner needs to be quick and easy at least some of the time. Get a fantastic summer salad that fits the bill and is healthy and enough to make your mouth water.


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